{"version":"1.0","provider_name":"Kavi\u00e1r \u00e9s Lencse","provider_url":"https:\/\/kaviareslencse.cafeblog.hu","author_name":"M\u00e1tics-Oczk\u00f3 Henriett","author_url":"https:\/\/kaviareslencse.cafeblog.hu\/author\/matics-oczko_henriett\/","title":"Bri\u00f3s","html":"<div><\/div><div><\/div><div><a href=\"http:\/\/1.bp.blogspot.com\/_8rnD58YFYVI\/S8IfouqOMSI\/AAAAAAAAEC8\/r8Cy95T4mkU\/s1600\/Bri%C3%B3s.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img border=\"0\" src=\"https:\/\/kaviareslencse.cafeblog.hu\/files\/2010\/04\/Bri\u00f3s.jpg\" \/><\/a><\/div><br \/>\n<br \/>\n<i>A h\u00fasv\u00e9ti kal\u00e1cs receptemet m\u00f3dos\u00edtottam, ehhez a bri\u00f3shoz. \u00cdgy ak\u00e1r le is fagyaszthatom \u00e9s<\/i><i> este el\u0151v\u00e9ve meg is van oldva a reggeli k\u00e9rd\u00e9se.&nbsp;<\/i><br \/>\n<i>A lisztet egy nagyobb t\u00e1lba szit\u00e1lom a k\u00f6zep\u00e9be egy m\u00e9lyed\u00e9sbe \u00f6nt\u00f6m a langyos tejben, kev\u00e9s cukorral felfuttatott \u00e9leszt\u0151t \u00e9s a t\u00f6bbi hozz\u00e1val\u00f3t. Alaposan \u00f6sszegy\u00farom, azt\u00e1n meleg helyen 2 \u00f3r\u00e1t kelesztem. \u00c9n a s\u00fct\u0151t szoktam felmeleg\u00edteni 40 fokra, azt\u00e1n elz\u00e1rom \u00e9s letakarva belehelyezem a t\u00e9szt\u00e1t. Ezut\u00e1n 8 egyenl\u0151 r\u00e9szre szedem \u00e9s v\u00e9kony hengereket sodrok bel\u0151l\u00fck, amiket azt\u00e1n csiga form\u00e1ban feltekerek. Letakarva pihentetem 30 percet. K\u00f6zben el\u0151meleg\u00edtem a s\u00fct\u0151t 180 fokosra, a bri\u00f3sok tetej\u00e9t megkenem toj\u00e1ss\u00e1rg\u00e1j\u00e1val \u00e9s alaposan megsz\u00f3rom krist\u00e1lycukorral. Kb. 20 perc alatt k\u00e9szre s\u00fct\u00f6m.&nbsp; <\/i><br \/>\n<br \/>\n<br \/>\n<div><i>Hozz\u00e1val\u00f3k:<\/i><\/div><div><br \/>\n<\/div><div><i>500 g liszt<\/i><\/div><div><i>2 felvert toj\u00e1s<\/i><\/div><div><i>100 ml tejsz\u00edn<\/i><\/div><div><i>50 ml min. 2,8 %-os tej<\/i><\/div><div><i>10 g \u00e9leszt\u0151<\/i><\/div><div><i>100 g cukor<\/i><\/div><div><i>1 kk s\u00f3<\/i><\/div><div><i>125 g vaj<\/i><\/div><div><i>3 ek olaj<\/i><\/div><div><br \/>\n<\/div><div><i>1-2 toj\u00e1s s\u00e1rg\u00e1ja<\/i><\/div><div><i>cukor<\/i><\/div><div><i><br \/>\n<\/i><\/div><div><i><br \/>\n<\/i><\/div><br \/>\n<br \/>\n<br \/>\n<br \/>\n<a href=\"http:\/\/www.mylivesignature.com\/\" target=\"_blank\"><img src=\"http:\/\/signatures.mylivesignature.com\/54487\/138\/2D4211CB2920A54582F2881C940A3755.png\" style=\"background-color: transparent;border: 0pt none\" \/><\/a>","type":"rich","thumbnail_url":"https:\/\/kaviareslencse.cafeblog.hu\/files\/2010\/04\/Bri\u00f3s-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}